On Sun, 05 Jun 2011 16:41:19 -0500, "cshenk" > wrote:

>Landon wrote in rec.food.cooking:
>
>> Regardless of the year or place, what meal were you served and what
>> restaurant was it in?
>
>Location: Pohang Korea. From train station walk along main route then
>take the first main seeming street to the right, down 2 blocks and look
>to the right.
>
>Cost: appx 10$ USA
>
>Menu has no pictures and is printed in korean on the wall with 6
>options. All are multicourse meals. Seating is low table asian style
>on mats with fresh newspaper on the table.
>
>My shipmate and I just shrugged, pointed at the second one and
>proffered money each equal to the amount on the wall and grinned.
>Shortly, a 6 course roughly meal started to roll out in bits. There
>must have been at least 14 dishes among the layers of foods. Each
>sized to a few bites and anything particlarily yummie came back with
>more next visit (we went several times over 4 days then again each trip
>back to Pohang).
>
>Heck if I know the name of the place. Before we left Japan, we took the
>speed boat from Fukuoka to Korea and I treated the family to the place.
>The speed boat takes you to Pusan then you take a train to Pohang.

That's awesome. No kidding.

A real "Wish I was there"