What is the restaurant that you had your best restaurant mealever?
On 06/06/2011 12:16 AM, Landon wrote:
>>>> Meal: Steak and Lobster with grilled asparagus and Chocolate Mousse
>>>> for desert.
>>>
>>>> Price range: Expensive; $40+ per/plate (A lot in 1974 dollars)
>>>
>>> $40 per plate in 1974? BULLSHIT.
>>
>> Highly possible. I knew of a $60 prix fixe deal in NYC in 1965.
>
> Don't feel badly, Kalmia. Daves hate me. I see them for what they are.
>
Don't make the mistake of confusing hatred with simply disliking you
because you are an idiot.
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