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Melba's Jammin' Melba's Jammin' is offline
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Default Barb??? Anyone Else???

In article
>,
Mimi > wrote:

> On Jun 5, 4:28*pm, "gloria.p" > wrote:
> > On 6/5/2011 3:15 PM, Mimi wrote:
> >
> > > Okay, I am doing it this year.

> >
> > > (I've always wanted to do this)

> >
> > > I'm entering jams, jellies in the state fair.

> >
> > > Any advice???

> >
> > > (please)

> >
> > > : - ]

> >
> > I'm *sure you will get an answer from her but she always emphasizes
> > "Read the specification for entries carefully. Obey them."
> >
> > I think the judges are picky about labeling and presentation.
> >
> > gloria p

>
> Thank you Gloria!!! Yes, I followed the rules to the letter. I have
> two entries ready so far. I'm aiming for five.


I thought of something else, Mimi. Your rule book says "standard"
canning jars. Is that 'standard' as in mason jar with two piece lid and
ring to seal or is that 'standard' as in 'not wide mouth'?
--
Barb,
Grilled salmon, June 5, 2011; http://web.me.com/barbschaller