I'm using standard, regular mouth 1/2 pint Kerr jars. I just bought
115 of them so, I have plenty to work with!!!

I just mailed my first entry today--wild mustang grape jelly.

I will mail my second entry tomorrow--locally sourced red plum jam.

Up next, fig jam, almost seedless dewberry jam and mayhaw jelly--just
have to make the time to get them made--I have until mid-July to get
the rest of the entries mailed in. The deadline is July 29.

: - ]