ImStillMags > wrote:
> On Jun 9, 3:28 pm, "graham" > wrote:
>> From a BBC article on bread:
>>
>> "..three-quarters of people who believe they have an allergy or
>> medical intolerance to bread show no signs of any symptoms in blind
>> testing."
>
> I"m not 'allergic'. There's a difference in allergies and
> sensitivity. I don't do will with wheat. My body doesn't seem to
> like it much at all. I have intestinal upset, joint pain and runny
> sinuses when I eat wheat, plus I just don't feel well when I eat it.
>
> I don't get itchy eyes or sneezing or other allergy symptoms and I'm
> not a celiac, but there is definitely something going on with wheat
> and a lot of people are finding out how much better they feel when
> they DON'T eat it.

I tested negative for wheat allergies and celiac. However, every time I
consume items that contain gluten, I end up with a reddish ruff skin on my
hands, knees and face the next day. When I do not eat gluten my skin clears
up. This started in my thirties, I never had this problem as a kid. I think
it is genetic engineering of wheat products. I want labeling laws that
state if the food source are engineered.

It just seems too many people are having some disorder with wheat. People
did not have this in the past. Just my opinion. I want better food labeling
laws.

--
Enjoy Life... Nad R (Garden in zone 5a Michigan)