Do you have any favorite items for outdoor meals where part or all of
it is grilled?

I want to try this recipe (which I'll modify, but I like the basic
idea of grilling potatoes).

Grilled Warm Potato Salad with Roasted Garlic and Black Olive Dressing
<http://www.foodnetwork.com/recipes/bobby-flay/grilled-warm-potato-salad-with-roasted-garlic-and-black-olive-dressing-recipe/index.html>

Recipe courtesy Bobby Flay

4 servings

Prep Time: 15 min Cook Time: 15 min

Ingredients

8 cloves garlic, roasted, peeled and chopped
3 tablespoons red wine vinegar
1 tablespoon honey
Salt and freshly ground black pepper
1/2 cup olive oil
1/2 cup pitted and coarsely chopped kalamata olives
2 tablespoons chopped parsley leaves
2 1/2 pounds red new potatoes, par-cooked and sliced in 1/2 or into
rounds
Canola oil
Parsley sprig, for garnish


Directions

Whisk the garlic, vinegar, honey, and salt and pepper, to taste, in a
bowl until smooth. While whisking, add the oil until the mixture has
emulsified. Pour into a large serving bowl and stir in the olives and
parsley.

Heat the grill to high. Brush both sides of the potatoes with canola
oil and season with salt and pepper, to taste. Grill until lightly
golden brown on both sides and cooked through. Coarsely chop the
potatoes and add them to the dressing. Toss to coat and serve.


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Today's mighty oak is just yesterday's nut that held its ground.