Il 11/06/2011 10:50, sf ha scritto:

> Do you have any favorite items for outdoor meals where part or all of
> it is grilled?

Galletto, or baby-cock, open flat and rubbed with a little EVO oil,
freshly ground black or white pepper and fresh rosemary. Just a pinch of
salt near the end, I love them.

> I want to try this recipe (which I'll modify, but I like the basic
> idea of grilling potatoes).
>
> Grilled Warm Potato Salad with Roasted Garlic and Black Olive Dressing
> <http://www.foodnetwork.com/recipes/bobby-flay/grilled-warm-potato-salad-with-roasted-garlic-and-black-olive-dressing-recipe/index.html>

[interesting recipe snipped] I never used olives on potatoes, except for
EVO oil, obviously, but it makes a lot of sense. Gotta try along those lines
--
Vilco
And the Family Stone
So che faccio il tuo gioco rispondendo a questo post ma mff