On Sat, 11 Jun 2011 06:47:05 -0500, Andy > wrote:

> sf > wrote:
>
> > Recipe courtesy Bobby Flay
>
>
> sf,
>
> I'd eat that!
>
> I watched the video and one reviewer pointed out that he used Dijon
> mustard in the video but it's not listed in the ingredients.
>
> I'd probably have some warm and leftovers chilled.
>

Thanks for the heads up, Andy! Looks like I'd better watch that video
before I make the dressing. Basically, it was the grilling of the
potatoes that interested me most. I may end up making a hot german
potato salad type dressing.

> Just be sloppy about it, in that uniquely Bobby Flay style.
>
Heh, I like his style of sloppy.

--

Today's mighty oak is just yesterday's nut that held its ground.