On Jun 11, 4:47*pm, sf > wrote:
> On Sat, 11 Jun 2011 16:04:01 -0400, "pavane"
>
>
>
>
>
> > wrote:
>
> > "Chemo the Clown" > wrote in message
> ...
> > On Jun 11, 10:59 am, Lucille > wrote:
> > > On Jun 11, 1:31 pm, Chemo the Clown > wrote:
>
> > > > On Jun 11, 10:25 am, Lucille > wrote:
>
> > > > >www.igourmet.com
>
> > > > > I found this web site today and thought some of you maybe
> > > > > interested in seeing it. There's also lots of recipes too.
>
> > > > > Lucille
>
> > > > Go away.
>
> > > If you don't like it, don't look at it.
>
> > > Lucille
>
> > |Where are all the "lots of recipes"?
>
> > Left hand column, under Helpful Links,
> > click on Recipe Forum.
>
> > I don't know what the problem is here, but I have used
> > igourmet for years, primarily cheese but some other stuff,
> > and found them very honest and reliable, with good advice
> > and decent prices. *Quite a few of my friends are happy
> > with them also, and I would (although not off-the-wall as
> > Lucille did) recommend them quite strongly. *I would hate to
> > see a good food operation tainted by a suspicion of spamming.
>
> FYI to Chemo: Lucille has been posting in rfc and she's legitimate.
> Maybe she should have included directions on how to find the recipes
> or posted a direct link to them. *It was a rookie mistake.http://www.igourmet.com/ST/recipes.asp
>
> --
>
> Today's mighty oak is just yesterday's nut that held its ground.- Hide quoted text -
>
> - Show quoted text -


I subscribe to this newsletter:
http://www.americastestkitchen.com/t...code=L1FN2AA00
I read the artical about butter and checked out the one they said was
the best. You need to click
on the title of the artical. The igourmet site is where it can be
bought. I went there to check it out
and found a very interesting site. I didn't know if others knew about
this site so I thought I would share it.
I will most likely order something from them. Sorry that I didn't
explain myself.

Lucille