sf wrote:
>>
>> Do you have any favorite items for outdoor meals where part or all of
>> it is grilled?

I often do an entire meal on the grill. Meat of choice, corn on the cob,
potatoes, peaches for dessert.

Any meat, of course, can be grilled.

Most veggies can be grilled. I'm not a big fan of eggplant or squash, but
they are easy to do. Corn is one of our favorites to grill. Most times it is
husked first, other times we do it in the husk.

Potatoes can take a while to cook, so sometimes I'll nuke them for a few
minutes, slice about 3/4" thick and put them on the grill.

When tomatoes are in season I'll do a pizza on the grill. Lay the crust on
the grill and cook until a bit stiff. Flip over, put the tomato slices,
cheese, seasonings, and finish on the grill.

I also baked a cake on the grill, but an oven is easier.