outdoor cooking
On Sun, 12 Jun 2011 10:51:38 +0200, "Giusi" >
wrote:
>
> "sf" > ha scritto nel messaggio
> I have just remembered when I was a teenager in Florida that we used to go
> to a barbecue place where they also barbecued oysters. They were cooked
> just until they opened and piled high on a beer tray to bring to you. At
> the time they were my favorite oysters ever. I haven't tasted them since.
>
You're right, they're excellent and we grill oysters for almost every
family bbq where my son is involved because he buys the oysters and
cooks them (most importantly, he prepares them to eat). However, I've
all but given up on shellfish due to hubby's gout and he doesn't like
oysters so I don't bother unless I'm in a restaurant (or in the case
of grilled oysters, when somebody else is cooking).
--
Today's mighty oak is just yesterday's nut that held its ground.
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