On Sun, 12 Jun 2011 00:52:02 -0700, "Bob Terwilliger"
> wrote:

> That reminds me: A couple years ago, Cook's Illustrated did an article
> comparing inexpensive steaks. Here are their findings:

Thanks, copied and saved (and will pass it on). From that list, skirt
and hanger are my favorites. I like skirt for fajitas and hanger is a
"plate" steak for me. I tried flat iron in a restaurant once and
wasn't impressed enough to want to repeat it at home.

--

Today's mighty oak is just yesterday's nut that held its ground.