On Jun 11, 4:59*pm, ImStillMags > wrote:


The only thing I would have done differently with this one is that I
would have left the dill out of the tzatziki sauce. It clashed a bit
with the sweet spices in the meat.

I made a big batch of tzatziki because I'm going to use it in other
ways, but I should have left the dill
out of the part for this meatza.

Other than that....it's almost better the next day !!!