On Jun 13, 11:57*am, Portland > wrote:
> You take a beautiful piece of barbecued meat with a wonderful
> exterior, and cooked perfectly and you smash your hand in there and
> rip it apart. *I was watching a barbecue contest (TV) the other day,
> and they made some beautiful pork shoulder and also brisket. *Instead
> of slicing the meat nicely when it was done, they just ripped it
> apart. *I'd never do that. *I find it very unappetizing.

So, don't eat it. What good does it do to complain here?

Cindy Hamilton