On Mon, 13 Jun 2011 10:20:07 -0700 (PDT), Giusi
> wrote:

> On Jun 10, 1:36*am, sf > wrote:
> > This is very easy to put together. *
> >
> > `````````````````````````
> >
> > Orangeand Olive Oil Cake with Rosemary
>
>
> OK, decided to make this for my lunch party on Saturday. So
> Italiany! I am thinking a liquory glaze infused with rosemary and
> orange peel. Whatcha think?

I say go for it! Mine was nekkid, but your glaze would be icing on
the cake (so to speak). Do you plan to use Grand Marnier, Cointreau
or triple sec? When you decide, please post the technique for how you
infuse it. I'd be uncreative and just throw in some chop rosemary.

--

Today's mighty oak is just yesterday's nut that held its ground.