"sf" > ha scritto nel messaggio
>> OK, decided to make this for my lunch party on Saturday. So
>> Italiany! I am thinking a liquory glaze infused with rosemary and
>> orange peel. Whatcha think?
>
> I say go for it! Mine was nekkid, but your glaze would be icing on
> the cake (so to speak). Do you plan to use Grand Marnier, Cointreau
> or triple sec? When you decide, please post the technique for how you
> infuse it. I'd be uncreative and just throw in some chop rosemary.

I'll use something local. I'd make a syrup with the rosemary, ass butter
and liquor at the end. Drizzle into the cake. I just wanted a more done up
look for a party. I'm sure it's very good the way it is, but you know...