On Fri, 17 Jun 2011 13:04:30 -0700 (PDT), Nancy2
> wrote:

> I use skim milk exclusively, and the mac 'n cheese has never suffered
> for it - don't add anything - your cheese shouldn't matter, either,
> vis a vis the graininess. I just make a thick white sauce and add
> lots of grated cheese.

I'm thinking the amount of cheese may have something to do with it
too. I have been skimping on cheese as much as I can get away with
lately and yesterday's m&c came out like what nb is complaining about.

--

Today's mighty oak is just yesterday's nut that held its ground.