On Fri, 17 Jun 2011 19:48:40 -0700, "Bob Terwilliger"
> wrote:

> sf wrote:
>
> >> I made "fauxlenta" using zucchini last week.
> >
> > How did you cut up the zucchini? I just googled and found a recipe
> > calling for yellow lentils whizzed in the spice grinder.
>
> I grated the zucchini on a box grater.
>
Thanks.

--

Today's mighty oak is just yesterday's nut that held its ground.