On Sat, 18 Jun 2011 02:49:38 -0500, Omelet >
wrote:

> In article >,
> sf > wrote:
>
> > On Fri, 17 Jun 2011 19:48:40 -0700, "Bob Terwilliger"
> > > wrote:
> >
> > > sf wrote:
> > >
> > > >> I made "fauxlenta" using zucchini last week.
> > > >
> > > > How did you cut up the zucchini? I just googled and found a recipe
> > > > calling for yellow lentils whizzed in the spice grinder.
> > >
> > > I grated the zucchini on a box grater.
> > >
> > Thanks.
>
> Zucchini can also be sliced thin lengthwise and used in place of pasta
> for the ultimate Lasagna primavera. :-)

I was just curious how he made his zucchini resemble polenta. It
didn't. If I ever try making fauxlenta, I'll use lentils instead.

--

Today's mighty oak is just yesterday's nut that held its ground.