Posted to rec.food.cooking
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1st real mac/cheese
congrats!!! Lee
"Omelet" > wrote in message
news 
> In article >,
> sf > wrote:
>
>> On Sat, 18 Jun 2011 02:48:01 -0500, Omelet >
>> wrote:
>>
>> > In article >,
>> > sf > wrote:
>> >
>> > > On Fri, 17 Jun 2011 19:07:24 -0700 (PDT), Bryan
>> > > > wrote:
>> > >
>> > > >
>> > > > If she served that crap, claiming it was potatoes, I'd kick her
>> > > > into
>> > > > needing an emergency hysterectomy. Nasty.
>> > >
>> > > Have you ever tried it?
>> >
>> > Bryan is just being an ignoramus. As usual. ;-)
>>
>> He's being overly opinionated.
>>
>> That stuff is so good! I've started using fauxtatoes instead of
>> mashed potatoes on shepherd's pie. SP is really tasty that way. 
>
> Oh you beast! I'm going to have to try that. :-)
> Been wanting to try shephards pie but the potato coating has been
> putting me off. I just didn't think of faux taters being used that way.
>
> Thank you!
>
> Do you make a crust out of it too?
>
> I may make that for Sunday dinner. Now that I have a job again, I might
> actually start cooking special on days off again. <g>
> --
> Peace, Om
> Web Albums: <http://picasaweb.google.com/OMPOmelet>
>
> "Politics is supposed to be the second oldest profession. I have
> come to realize that it bears a very close resemblance to the first."
> -- Mark Twain
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