if you have a meijers near you, they have a house brand vegetable, parisian
vegetables, 16 oz usually 88 cents here, almost minced vegetables, broccoli,
corn, peas, green beens and others that are at least diced almost minced
that would be perfect for this item, we now use them for soup, cuts out most
chopping, Lee
"sf" > wrote in message
...
> On Sun, 19 Jun 2011 18:36:08 -0500, Omelet >
> wrote:
>
>> In article >,
>> "Storrmmee" > wrote:
>>
>> > do some googling, look at lots of recipes, and you might also check
>> > "cottage
>> > pie" as well, most people use some combination, its one of those things
>> > that
>> > people tinker with depending on what is in the house, Lee
>>
>> Ok.
>
> As Stormmee said, recipes for shepherd's pie give you an idea of what
> to do but you don't need to follow it as slavishly as you would follow
> a cake recipe.
>
> Here is one I emulated (didn't follow it to a T, but it was good
> inspiration).
> http://www.guyfieri.com/recipes/guy_...o_peep_pie.pdf
>
> This is when I first tried mashed cauliflower, which is excellent with
> asiago cheese in it as per the mashed potato part of the recipe. The
> Food Network show I watched where he demonstrated how to make it, his
> alternative to the listed vegetables was to buy a package of frozen
> mixed vegetables (the kind with corn and green beans in it) to use. I
> tried that and haven't looked back. Now I keep a package in the
> freezer so I don't have to go shopping just to make a pot pie.
>
>
>
> --
>
> Today's mighty oak is just yesterday's nut that held its ground.