On Sun, 19 Jun 2011 10:17:26 -0400, "Ed Pawlowski"
> wrote:

>
> "ViLco" > wrote
>
> >
> > I love short grain rice, Arborio is one of my alltime favs
> >
>
> I never cared for rice growing up. Plain white rice is bland and I never
> saw a reason to eat it. Fried and otherwise doctored up was OK. Later in
> life I discovered Arborio rice and risotto. I like both making and eating
> it.

I'm with you on every type of long grain white rice. My day to day
rice is a medium grain and I'm happy with that.

--

Today's mighty oak is just yesterday's nut that held its ground.