On 6/20/2011 4:53 PM, The Cook wrote:
> Right now I have about 11 quarts of chopped rhubarb and need to pull
> more from at least 4 plants tomorrow.
>
> What the **** do I do with all of this? I made a small rhubarb cake
> for the reunion on Saturday.

Mother Superior Barb makes rhubarb jam with it. Might be good, I've
never eaten anything rhubarb, never even saw it being grown down here in
the Souf'.