On 6/20/2011 3:53 PM, The Cook wrote:
> Right now I have about 11 quarts of chopped rhubarb and need to pull
> more from at least 4 plants tomorrow.
>
> What the **** do I do with all of this? I made a small rhubarb cake
> for the reunion on Saturday.


Freeze it in cake or pie-sized volumes. It's great to find some in the
freezer in the dead of winter.

gloria p