On Mon, 20 Jun 2011 17:53:35 -0400, The Cook >
wrote:

> Right now I have about 11 quarts of chopped rhubarb and need to pull
> more from at least 4 plants tomorrow.
>
> What the **** do I do with all of this? I made a small rhubarb cake
> for the reunion on Saturday.

Have you seen this website? http://www.rhubarbinfo.com/recipes
If I wasn't the only person in my family who likes rhubarb, I'd cook
more with it. I always think of rhubarb pie when I see it and
sometimes make a personal sized one just for me.

--

Today's mighty oak is just yesterday's nut that held its ground.