In article >,
The Cook > wrote:

> Right now I have about 11 quarts of chopped rhubarb and need to pull
> more from at least 4 plants tomorrow.
>
> What the **** do I do with all of this? I made a small rhubarb cake
> for the reunion on Saturday.

I posted a jam recipe on my website - check the link to I Can Can, Can
You?

--
Barb,
Creamed Cornbread, June 13, 2011; http://web.me.com/barbschaller