> No way. *It would be a very unpleasant tasing result. *You'd get the same
> result using two by four lumber. *You need dried hard woods. *Apple, cherry,
> hickory, ash all would be great. * I am not an expert griller but I know the
> die hards use primarily hickory with some apple for aroma.
>
> Paul

A chunk of maple with some soaked corn cobs is quite nice with pork
and turkey.