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The Cook The Cook is offline
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Default What to do with rhubarb

On Mon, 20 Jun 2011 19:42:11 -0700, sf > wrote:

>On Mon, 20 Jun 2011 17:53:35 -0400, The Cook >
>wrote:
>
>> Right now I have about 11 quarts of chopped rhubarb and need to pull
>> more from at least 4 plants tomorrow.
>>
>> What the **** do I do with all of this? I made a small rhubarb cake
>> for the reunion on Saturday.

>
>Have you seen this website? http://www.rhubarbinfo.com/recipes
>If I wasn't the only person in my family who likes rhubarb, I'd cook
>more with it. I always think of rhubarb pie when I see it and
>sometimes make a personal sized one just for me.


Thanks for the link. There is enough information there to keep me
busy for a while.
--
Susan N.

"Moral indignation is in most cases two percent moral,
48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974)