kozzak > wrote:

>> *>Things like peach and some other fruit trees and bad <<
>
>Hmmm....I have been using peach, pecan & citrus woods ]for years...!
>if it is dried it presents no problem for grilling....especially when
>combined with a hardwood such as oak.

I have not used peach specifically, but I have used plum extensively
and one would believe these two woods are similar as they are related.
Plum is my all-time favorite grilling wood. By luck, someone in the
neighborhood just slices some plum branches and set them out for
folks to gather up for their barbecue use, so I have a small supply.

Steve