On Wed, 22 Jun 2011 22:22:52 -0700 (PDT), spamtrap1888
> wrote:

> We buy practically zero canned foods other than tomatoes for sauce.
> Black beans if we're going to make burritos or something. Evaporated
> milk for quiche.

You use evaporated milk for quiche? Do you use a regular recipe and
substitute evaporated milk or do you have a special one? I only use
evaporated milk for pumpkin pie. I've never had the nerve to use it
for anything else because I'm afraid it might give whatever I'm making
a funny taste.

--

Today's mighty oak is just yesterday's nut that held its ground.