In article >,
zxcvbob > wrote:

> In the winter I bake my own sourdough bread using bread flour from
> Sam's (couple of dollars for 25 pounds) I need to try baking a loaf
> in the electric roaster out in the garage; then I could bake in the
> summer without heating the house...

I have bread dough rising now and welcome the warmth the oven will
provide in about 75 minutes. It's 61 degrees outside. :-)
--
Barb,
Creamed Cornbread, June 13, 2011; http://web.me.com/barbschaller