Doug Freyburger wrote:
> Christopher M. wrote:
>>
>> All these herbs are turning me off of my favorite restaurants.
>
> You got me at the expression "decorative herbs". Almost always they
> are added for the flavor. That puts you in a minority here on a
> foodie group. You don't like food that has more flavor in my
> perspective.

Most chefs will tell you that people, outside of China, typically eat
cilantro only in salsa. Cilantro has a very grassy taste.


W. Pooh (AKA Winnie P.)