Dishes ruined by decorative herbs
i learned from the pizza in a box, i coul buy a can of tomato paste, and a
couple of tins of those cheap biscusts in a tin and some parm, and have
twice as much for half the price,
first apt, heat was included so no biggie, when i moved to paying my own
utilities oi would cook both and eat cold, man was i poor, Lee
"Janet Bostwick" > wrote in message
...
> On Fri, 24 Jun 2011 11:01:10 -0700, Ranée at Arabian Knits
> > wrote:
>
>>In article >,
>> Janet Bostwick > wrote:
>>
>>> On Fri, 24 Jun 2011 07:59:18 -0700, Ranée at Arabian Knits
>>> > wrote:
>>>
>>> >In article >,
>>> > Janet Bostwick > wrote:
>>> >
>>> >> Do you remember Kraft Spaghetti in a box. It's made for people who
>>> >> don't like food that tastes of something herby or spicy. Kraft is
>>> >> right on the money with it, understanding that there is a great group
>>> >> of people that don't like experimenting with food and don't like
>>> >> flavors that are anything but bland.
>>> >
>>> > I don't remember this. It makes sense, though. I can't imagine
>>> > that
>>> >it was any easier than buying spaghetti and canned sauce, though.
>>> >
>>> >I believe this was before sauces came in a jar or can. Remember pizza
>>> >in a
>>> >box came with a can of tomato paste.
>>> You must be just a child ;O)
>>
>> Must be! I don't remember pizza in a box, except for take out and
>>delivery. I turn 35 next month. :-)
>>
>>Regards,
>>Ranee @ Arabian Knits
> Ouch! You wound me! Add a couple more years (decades) I'm not going
> to tell more
> Janet US
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