On 24/06/2011 3:38 AM, sf wrote:

> Kraft Spaghetti was another once a week meal when I was a kid. I'll
> give mom some credit and acknowledge that she added browned hamburger,
> dried oregano and garlic powder to jazz it up a bit. Those were the
> days before we could buy fresh mushrooms in the grocery store and
> canned mushrooms never sullied the sauce. Unlike Chung King Chow Mein
> and most of the Swanson TV Dinners, at least it was something I liked.
>

When I was a kid in the 50s, spaghetti came from one of those boxes or
from a can.