"Giusi" > wrote in message
...
>
> "sf" > ha scritto nel messaggio
>
>> I was just going to leave it out. I've never understood salt
>> pork/bacon in baked beans either.
>
> Don't. It's crucial. It doesn't matter if you understand it. The rest
> of us do and we say use it.
>
Yes, the salt pork is absolutely crucial. The salt pork, wine, and thyme
make the dish.

No bacon Kent