On 24/06/2011 5:21 PM, sf wrote:

>> I love paprika. It isn't the most used spice I use by far, but I
>> would definitely be floundering without it.
>>
> What do you do with it? I'm pretty sure you don't make many Hungarian
> recipes.
>
When I bake chicken pieces I usually sprinkle a little paprika on it. I
also add a bit of it to the bread crumbs or flour when I do oven fried
chicken. I occasionally make chicken paprikash, which uses lots of
paprika.