Thinking about what's been discussed in rfc during 2011, I'd say
they're right. Maybe pie isn't up there in numbers of posts, but the
others have been either talked about or talked to death.

<http://www.huffingtonpost.com/2010/10/25/2011-food-restaurant-trends_n_773800.html#s165107&title=Pie>

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Today's mighty oak is just yesterday's nut that held its ground.