On Jun 24, 2:13*pm, Cindy Hamilton >
wrote:
> On Jun 23, 6:34*pm, "Christopher M." > wrote:
>
> > I think it's generally unhealthy to eat large amounts of anything. I don't
> > think that people, hundreds of years ago, would typically add handfuls of
> > herbs to their dishes.
>
> I think you'd be wrong. *Salads used to be made mostly of herbs. *I
> like a salad that's 50% lettuce and 50% parsley (or 50% cilantro).
>
> >Not only that, but there's pesticides to think about.
>
> Just as there is with any leafy vegetable, like lettuce.
>
> > Pesto, made with basil, doesn't agree with me.
>
> Sorry to hear it. *All those Genovese eating pesto suggests that
> it doesn't take everyone that way.
>
> Chermoula
> Tabouli
> Chimichurri
> Gremolata
>
> All of those have a ton of herbage.

Not to mention salads.

Jerry
--
Engineering is the art of making what you want from things you can
get.