On Fri, 24 Jun 2011 22:45:12 -0400, Cheryl >
wrote:

> I don't make the best M&C because it always comes out tasting too much
> like flour, no matter how much I cook and whisk the roux.

Okay - I need to ask how much flour & butter you use for a cup of
liquid.

--

Today's mighty oak is just yesterday's nut that held its ground.