On Sat, 25 Jun 2011 10:13:17 -0400, Dave Smith
> wrote:

> On 25/06/2011 12:58 AM, sf wrote:
> > On Fri, 24 Jun 2011 22:45:12 -0400, >
> > wrote:
> >
> >> I don't make the best M&C because it always comes out tasting too much
> >> like flour, no matter how much I cook and whisk the roux.
> >
> > Okay - I need to ask how much flour& butter you use for a cup of
> > liquid.
> >
>
> I would say about a Tablespoon of each.

That's what I would use too, but if she used more - that could be
contributing to the floury taste.

--

Today's mighty oak is just yesterday's nut that held its ground.