Christopher M. wrote:

> I find that some herbs take away from the meatiness of some dishes. (Once I
> got a meatball that had a ton of parsley in it. They should have called it a
> parsley ball.) But I think salt, pepper, and onion would all enhance
> meatiness. Garlic too.
>
>
> W. Pooh (AKA Winnie P.)
>
good meatballs demand parsley in them! Some, not so much that it is
disarming but geeesh... you gotta have *some*!