On Sat, 25 Jun 2011 23:36:12 -0700, sf > wrote:

>On Sat, 25 Jun 2011 23:25:22 -0700, "Julie Bove"
> wrote:
>
>>
>> "sf" > wrote in message
>> ...
>> > On Sat, 25 Jun 2011 21:33:20 -0700 (PDT), Bryan
>> > > wrote:
>> >
>> >> My God that stuff was awful. It was fun to help my mother make when I
>> >> was a kid, but it was never very fun to eat. The crust turned out
>> >> worse than any of the cardboardy frozen pizzas
>> >
>> > You were a spoiled brat then. When I was introduced to boxed pizza,
>> > there were no frozen pizzas and certainly no fresh pizza from a pizza
>> > parlors to be had where I lived.
>>
>> But that doesn't mean it was good!
>>
>You don't like anything anyway. I, on the other hand, didn't know
>what real pizza tasted like and since I didn't have anything to
>compare it to - I thought that boxed pizza was good. It was easy to
>make and that was a plus too. Once I had a choice - I didn't go back
>to boxed. but it wasn't because I hated boxed - it was because
>ordering pizza was easier.
>
>Since we're talking about it, I think I'll buy a box and try it again.
>I haven't seen it on the shelves in decades; but I haven't looked for
>it. <shrug>

How could you miss it, the most freezer space at the market is devoted
to pizza, even more than spuds now.