On Jun 24, 10:39*pm, Ranee at Arabian Knits >
wrote:

>*Sprinkled on top of deviled eggs

I use cayenne. In fact, we usually use a dusting of cayenne where a
sprinkle
of paprika is customary. We've taking to calling cayenne "Not
Paprika".

Marital dialog while making twice-baked potatoes:
"Honey, taste this. What does it need?"
"It needs a little more Not Paprika."

Granted, we're a little weird.

I've taken to sprinkling a little Aleppo pepper (and zatar) on
hummus.
Unless I have chermoula on hand, in which case I drizzle that on
instead.

Cindy Hamilton