Thread: Dishes ruined by decorative herbs
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sf[_9_] sf[_9_] is offline
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Default Dishes ruined by decorative herbs
On Tue, 28 Jun 2011 16:35:20 +0000 (UTC),
(Steve Pope) wrote:

> Aleppo pepper is great stuff. One does have to use macro quantities
> of it however. At least one is tempted to. I put at least a tablespoon
> into a two-cup batch of couscous. I imagine similar amounts are used
> for Aleppo chicken.

Thanks for the ideas!


--
I love cooking with wine.
Sometimes I even put it in the food.
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