In article >,
The Cook > wrote:

> Just started a batch of Mrs. Wage's sweet pickles. I am using the
> long version this time. I think I will try the Pickle Crisp for the
> next batch.
>
> When I was at a family reunion a couple of weeks ago I tried some of
> the pickles there and asked who made them. I found out who and she
> said, "I use the recipe on the Mrs. Wage's bag."

Gherkins or more like a b & b?

--
Barb,
Creamed Cornbread, June 13, 2011; http://web.me.com/barbschaller