Dishes ruined by decorative herbs
On Jun 27, 1:36*pm, Ranée at Arabian Knits >
wrote:
> In article
> >,
> *Ranée at Arabian Knits > wrote:
>
> > In article
> > >,
> > *Cindy Hamilton > wrote:
>
> > > I've taken to sprinkling a little Aleppo pepper (and zatar) on
> > > hummus.
> > > Unless I have chermoula on hand, in which case I drizzle that on
> > > instead.
>
> > * *Whatever h potatoes in the privacy of your own home is your own
> > business, but this is taking it too far. *Anathema!
>
> * *Evidently, I typed faster than my computer could handle. *Whatever
> you and your husband do with potatoes in the privacy of your own home is
> your own business, is what that sentence was supposed to say. *It's not
> nearly as funny now.
I think you misread my post. It's cayenne on twice-baked potatoes,
not
chermoula on potatoes. (Come to think of it, though, chermoula on
crispy
fried potatoes might be interesting.)
I don't see where aleppo pepper, zatar, or chermoula on hummus would
be anathema. Perhaps not to your taste. I recognize that the recipe
for hummus doesn't include any of those things (or yogurt, either),
but I don't see why I can't garnish it with whatever pleases me.
Cindy Hamilton
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