On Thu, 30 Jun 2011 06:21:35 -0700 (PDT), Cindy Hamilton
> wrote:

> On Jun 27, 10:46*am, sf > wrote:
> > On Mon, 27 Jun 2011 07:07:16 -0700 (PDT), Cindy Hamilton
> >
> > > wrote:
> > > I've taken to sprinkling a little Aleppo pepper (and zatar) on
> > > hummus.
> >
> > I bought aleppo pepper for the first time last week and was wondering
> > what to do with it, thanks.
>
> What Ranee said.
>
> > > Unless I have chermoula on hand, in which case I drizzle that on
> > > instead.
> >
> > What else do you do with chermoula? *I'm starting to make north
> > African dishes occasionally; but it's a whole 'nother set of spices
> > and way of using them so I have to learn.
>
> It's good on grilled meats. I believe it's traditional for fish, but
> I've
> never let tradition stand in the way of a tasty meal.
>

So, Chermoula is always a condiment never an ingredient?


--

Today's mighty oak is just yesterday's nut that held its ground.