Pickles
On Wed, 29 Jun 2011 10:56:59 -0400, The Cook >
wrote:
>Just started a batch of Mrs. Wage's sweet pickles. I am using the
>long version this time. I think I will try the Pickle Crisp for the
>next batch.
>
>When I was at a family reunion a couple of weeks ago I tried some of
>the pickles there and asked who made them. I found out who and she
>said, "I use the recipe on the Mrs. Wage's bag."
The pickles are done. I processed 9 pints and put 1 quart in the
refrigerator. The quart does not have much syrup. They are nice and
crisp but the flavor is not bad, but not quite what I want. I think I
will use this recipe for the procedure and use the syrup from my older
recipe. They are not too different. Mrs. Wage's recipe did not
mention putting the pickling spices in cheesecloth and I did not think
about it. I tried to keep most of the spices out.
--
Susan N.
"Moral indignation is in most cases two percent moral,
48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974)
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