Kent wrote:
>
> Mrs. bought 5lbs of boneless country style pork ribs today. I'd like to
> grill them. How do you do it? I don't find many recipes for grilling country
> style ribs.
> If you want to see something pretty ridiculous to point where it's humerous
> look at the BBQ Pit Boys Old Time.
>
> http://www.youtube.com/watch?v=rt_yLN57E8Y
>
> They boil the ribs in barbecue sauce and beer in an aluminum pan on the
> Weber charcoal grill.
>
> Thanks for any thoughts.
>
> Kent

I usually marinate them in jerk rub (Walkerswood) and then braise them
until they are fall apart tender and serve with rice and peas. I expect
you could smoke them as well, but I don't think grilling will give them
enough time to become tender.