In article .com>,
"Pete C." > wrote:

> Melba's Jammin' wrote:

> > AFAIC the only edible part of it are the tops. I cooked them down and
> > am curious to know if there's anything one might do with them besides
> > cooking them and eating them like spinach. Whaddaya think?
> >
> > While I was thinking about this post, I wondered about the feasibility
> > of cream of spinach (or beet greens, as the case may be) soup.
> >
> > My sister says she freezes the cooked greens. Anyone here ever do that?
> > I didn't think so.
>
> Perhaps try making Harvard Beets? Not sure if you've had them, you might
> like them better than regular pickled.

I'm interested in variations for the edible part, the tops.
--
Barb,
Creamed Cornbread, June 13, 2011; http://web.me.com/barbschaller